Brilliant green colored, finely-powdered tea that we recommend for making ice cream, smoothies, cookies, cakes, and any other food you want to add a little extra goodness to.
Ingredients: Japan green tea
This food grade matcha is for cooking, baking and smoothies.
Use according to recipe.
Made in the old traditional way, from bushes that were germinated from seed over 100 years ago from a small tea farm that the grandfather had, the father abandoned, and...
From Kyushu, on the southern most island, which is close to China. It is pan-fired not steamed or baked like most Japanese teas. Pan-firing produces a stronger flavor. Over the...