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Kukicha Supreme


There is something about Kukicha that is so enticing. The color is a vibrant green and the aroma in your cup is the essence of freshness. This one is sweeter than others we have offered.
Ingredients: Japanese green tea
Brewing Instructions
  1. Use 3/4 teaspoon of tea per 6 ounces of water.
  2. Bring water to 185° F.
  3. Pour over leaves; steep for 2 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 3-4 times, increasing time by 50% each infusion.


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