The natural character of these high grown tea leaves becomes evident when you pour the first cup. Great care is taken to manipulate the leaves in production as little as possible to allow this to happen. The floral notes bring simply pleasure to your day.
Ingredients: Nepal white tea
Use 1 tsp of tea per 6 oz of water. Bring water to a boil, then cool to 185 degrees. Pour over leaves; steep for 2 minutes. Remove leaves from tea. Enjoy! Reinfuse 2-3 times, increasing brewing time by 50 % each time.
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NEW. Grown higher up where there is mist and fog, it is lighter than the Mao Jian Special. Wiry leaves brew a bright light tea liquor with notable astringency that...