Fujian Silver Needles

Silvery hairs cover these plump, fresh, unopened bud leaves. Champagne- colored brew has hint of melon aroma.  Delicate and slightly sweet. Multiple infusions. 

Ingredients: China white tea

Brewing Instructions

1. Use 1 slight tablespoon (1.1g) of tea per 6 ounces of water.
2. Bring water to 175° F.
3. Pour over leaves; steep for 2 minutes.
4. Remove leaves from tea.
5. Enjoy!
6. Reinfuse 2 times, increasing time by 50% each infusion.