The natural character of these high grown tea leaves becomes evident when you pour the first cup. Great care is taken to manipulate the leaves in production as little as possible to allow this to happen. The floral notes bring simply pleasure to your day.
Ingredients: Nepal white tea
Use 1 tsp of tea per 6 oz of water. Bring water to a boil, then cool to 185 degrees. Pour over leaves; steep for 2 minutes. Remove leaves from tea. Enjoy! Reinfuse 2-3 times, increasing brewing time by 50 % each time.
Two White Peony teas of similar price. Our second year to have two White Peony teas so close in price. They are different and both really good. Super Grade brews lighter...
Beautiful leaves that look like leaves even before brewing. Because there is no shaping of the leaves after picking, just air-drying, there is very little oxidation. This tea seems so...