The natural character of these high grown tea leaves becomes evident when you pour the first cup. Great care is taken to manipulate the leaves in production as little as possible to allow this to happen. The floral notes bring simply pleasure to your day.
Ingredients: Nepal white tea
Use 1 tsp of tea per 6 oz of water. Bring water to a boil, then cool to 185 degrees. Pour over leaves; steep for 2 minutes. Remove leaves from tea. Enjoy! Reinfuse 2-3 times, increasing brewing time by 50 % each time.
White teas are so popular now that everyone is trying to make them. Traditional ours have come from Fujian. These large only bud leaves are from Yunnan. Not as subtle...
Silvery hairs cover these plump, fresh, unopened bud leaves. Champagne- colored brew has hint of melon aroma. Delicate and slightly sweet. Multiple infusions. Ingredients: China white tea Brewing Instructions Use...