Royal Pu Erh Guangxi 1983

Discover a coveted vintage gem that will delight any tea connoisseur. We are thrilled to present this exceptional Golden Pu'erh Guangxi 1983 Inventory with its robust, bold earthy taste infused with hints of spiced cinnamon, rich leather, hints of camphor, and woody bark. The smooth, luxurious texture of the tea's liquor provides a sensory experience.

For the ultimate tea indulgence, we suggest using a gaiwan and savoring multiple infusions. This premium Aged Royal Pu'erh can be steeped up to five times without bitterness, allowing the full depth, complexity, and maturity of the leaves to be fully appreciated.

Brewing Instructions

1. Use 3/4 level teaspoon of tea per 6 ounces of water.
2. Bring water to a boil.
3. Pour over leaves; steep for 3-5 minutes.
4. Remove leaves from tea.
5. Enjoy!