From Kyushu, on the southern most island, which is close to China. It is pan-fired not steamed or baked like most Japanese teas. Pan-firing produces a stronger flavor. Over the years it has been a favorite of Russians for its strength.
Ingredients: Japan green tea
From Kagoshima, this delightful mix of toasted brown rice and premium green tea has a wonderful aroma and slightly nutty flavor. Ingredients: Japan green tea Brewing Instructions Use 3/4 teaspoon...