Skillfully plucked from tea trees over 50 years old. Only 100 kgs of this tea made this year. It seems tea leaves from these old trees have another dimension that is indescribable and very subtle. Think of it as the trees experiencing rain, sun, heat, cold, drought and all from that one spot for so many years and they have lived to produce more leaves for another season. It is like the leaves are wise and worldly.
Ingredients: China black tea
Picked very early, before Qing Ming (China's annual festival on April 5, marking the first day of spring) from the cultivar, Jin Mudan/Gold Peony. The cultivar was originally from Fujian...
Try this for your first pot of tea in the morning. It is somewhat quiet, really good for slowly waking up. Leaves are big, carefully rolled, suggest brewing at 205,...