NEW Hand-processed leaves from ancient tea trees, most over 100 years old, some several times that. ŒæAroma is deep and woodsy. ŒæJust smelling the dry leaf is an experience. ŒæBrewed leaves give up layers of plum like flavor. ŒæVery rare.ŒæIngredients: China black tea from Lincang District in Fengqing County in Yunnan
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold. Ingredients: Nilgiri black tea and apricot flavor
The fragrance of this tea speaks to people the minute the jar is opened in the store. Great hot or iced. Ingredients: CO2 decaffeinated Nilgiri black tea and apricot flavor...
Best of the unflavored black tea decafs--good leaf and aroma. Ingredients: CO2 decaffeinated India black tea