Ancient Wild Tree Tea



NEW Hand-processed leaves from ancient tea trees, most over 100 years old, some several times that. Aroma is deep and woodsy. Just smelling the dry leaf is an experience. Brewed leaves give up layers of plum like flavor. Very rare.

Ingredients: China black tea from Lincang District in Fengqing County in Yunnan
Brewing Instructions
  1. Use 3/4 level teaspoon of tea per 6 ounces of water.
  2. Bring water to a boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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