From Kyushu, on the southern most island, which is close to China. It is pan-fired not steamed or baked like most Japanese teas. Pan-firing produces a stronger flavor. Over the years it has been a favorite of Russians for its strength.
Ingredients: Japan green tea
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....