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Teas from Khongea always have a certain character to them, deeper and maltier than most.
A true artisan aged this tea. Every two years the tea was re-roasted. The leaves are as black as coal and rolled lengthwise. The aroma is toasty, like freshly toasted...
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Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.
Ingredients: Nilgiri black tea and apricot flavor
The fragrance of this tea speaks to people the minute the jar is opened in the store. Great hot or iced. Ingredients: CO2 decaffeinated Nilgiri black tea and apricot flavor...