Enchanting scents of Kentucky's signature spirit (whiskey) as the boiling water interacts with the leaves bringing out delicious notes of caramel and vanilla. The Master Tea Blender adds a faintly smoky touch of Lapsang Souchong to provide further depth. Also included is a rich, earthy Yunnan black tea, reminiscent of a Kentucky farm in the early morning, creating a remarkable, singular flavor.
- Use level 3/4 teaspoon of tea per 6 ounces of water.
- Bring water to boil.
- Pour over leaves; steep for 3-5 minutes.
- Remove leaves from tea.
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....
The fragrance of this tea speaks to people the minute the jar is opened in the store. Great hot or iced.Ingredients: CO2 decaffeinated Nilgiri black tea and apricot flavorBrewing Instructions...