This delicious single-estate tea from the Organic Dinjoye Garden in Northeast India is slightly tippy characterized by a curled leaf and full body. Perfect for a morning cup, this single-estate tea is a great choice for those transitioning from coffee.
Ingredients: India black tea
- Use 3/4 level teaspoon of tea per 6 ounces of water.
- Bring water to a boil.
- Pour over leaves; steep for 3-5 minutes.
- Remove leaves from tea.
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....
The fragrance of this tea speaks to people the minute the jar is opened in the store. Great hot or iced.Ingredients: CO2 decaffeinated Nilgiri black tea and apricot flavorBrewing Instructions...