A real classic from Zhejiang. Tightly rolled leaves slowly open during brewing. The brew is light golden with a robust flavor and a tantalizing chestnut note, very characteristic of green teas from Zhejiang.
Ingredients: China green tea
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....