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Fuliang Tippy


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Fine leaves lightly twisted yield a brew with sweet notes of caramel and plum.  Great tea for the price.

Ingredients: Black tea from China

Brewing Instructions
  1. Use 1 heaping teaspoon of tea per 6 ounces of water.
  2. Bring water to 205° F.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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