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German Breakfast Tea Blend



A robust breakfast tea that will support the addition of milk and sugar. This full-bodied blend offers our strongest breakfast experience.

Ingredients: Assam, Ceylon, and Darjeeling black teas

Brewing Instructions
  1. Use 3/4 level teaspoon of tea per 6 ounces of water.
  2. Bring water to a boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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