Ginger Jamboree



It's a taste celebration! Green tea perked up with ginger, lemon, and lemongrass.

Ingredients: Green tea, ginger bits, lemon peel, lemongrass, natural citrus flavoring, and other natural flavorings

Brewing Instructions
  1. Use 2 teaspoons of tea per 6 ounces of water.
  2. Bring water to 185° F.
  3. Pour over leaves; steep for 2 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 3-4 times, increasing time by 50% each infusion.

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