Ginger Lime Rickey

Green rooibos is steamed and has a milder flavor than red rooibos, with the same antioxidants. We added ginger, lemongrass and licorice root creating a tart, tasty, healthy tisane.

Brewing Instructions

1. Use 1 rounded teaspoon of tea per 6 ounces of water.
2. Bring water to a boil.
3. Pour over leaves; steep for 3-5 minutes.
4. Remove leaves from tea.
5. Enjoy!