One of Anhui's famous spring teas, Huang Jin Ya , "means yellow gold sprouting". What a beautiful name. The leaves are quite striking and unusual in appearance. They are very yellow. The brewed tea follows with gentle sweet notes. One of the favorites at the staff cupping.
Ingredients: China green tea
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....