Exotic is a good word to describe this tea. Not quite like any other we have ever cupped. The leaves are more golden brown than deep black. The brew is smoky, deep, and fills your whole mouth. Not as smoky as a Lapsang, but definitely there. Others get a hint of chocolate before the cup is gone.
Ingredients: China black tea
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....