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Green Tea with Lemon and Hibiscus


Very lemony and floral - nothing subtle about this tea. Much loved by some of our most discriminating tea customers.
Ingredients: Green tea, hibiscus, safflowers, lemon, and raspberry flavors
Brewing Instructions
  1. Use 1 teaspoon of tea per 6 ounces of water.
  2. Bring water to 185° F.
  3. Pour over leaves; steep for 2 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 2-3 times, increasing time by 50% each infusion.

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