Gunpowder

Great aroma and taste, not smoky. Leaf loosely rolled, pale green.

Ingredients: China green tea

Brewing Instructions

1. Use 1 teaspoon of tea per 6 ounces of water.
2. Bring water to 185° F.
3. Pour over leaves; steep for 2 minutes.
4. Remove leaves from tea.
5. Enjoy!
6. Reinfuse 3-4 times, increasing time by 50% each infusion.