Honey Peach Shui Mi Xiang Champion

Translation says it all. Delicate, juicy, honey peach. Rich leaves from 300 year old trees.skillfully processed by Tea Master Huang Shuwei. It was a great day when Mr. Shuwei came to our tea store and made this tea for us. Reinfuse 4 to 5 times..

Ingredients: Dan Cong Oolong tea from Phoenix Mountain

Brewing Instructions

1. Use 1 tablespoon of tea per 6 ounces of water.
2. Bring water to a 205° F.
3. Pour water over leaves; steep for 1 minutes.
4. Remove leaves from tea.
5. Enjoy!
6. Reinfuse 4-5 times, increasing by 1 minute each time.