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Honey Peach Shui Mi Xiang Champion


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Translation says it all. Delicate, juicy, honey peach. Rich leaves from 300 year old trees.skillfully processed by Tea Master Huang Shuwei. It was a great day when Mr. Shuwei came to our tea store and made this tea for us. Reinfuse 4 to 5 times..

Ingredients: Dan Cong Oolong tea from Phoenix Mountain

Brewing Instructions
  1. Use 1 tablespoon of tea per 6 ounces of water.
  2. Bring water to a 205° F.
  3. Pour water over leaves; steep for 1 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 4-5 times, increasing by 1 minute each time. 

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