In central Taiwan on Fu Shou Shan were this tea is grown at a high elevation where the temperatures are cooler and the mist and fog linger till afternoon, the leaves grow slowly. Hand-picked tea, lightly oxidized (less than 30%), dried and not roasted helps it retain its floral character.Two small pluckings a year. Try brewing for 30 seconds, then 3 minutes, and then 5 minutes just to experience the opening of these tightly balled leaves. Many many infusions. After 8 plus minutes, the leaves are not fully opened yet. A very unique flavor. One spectacular tea!
Ingredients: Oolong tea from Taichung, Taiwan
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....
The fragrance of this tea speaks to people the minute the jar is opened in the store. Great hot or iced.Ingredients: CO2 decaffeinated Nilgiri black tea and apricot flavorBrewing Instructions...