In central Taiwan on Fu Shou Shan were this tea is grown at a high elevation where the temperatures are cooler and the mist and fog linger till afternoon, the leaves grow slowly.Œæ Hand-picked tea, lightly oxidized (less than 30%), dried and not roasted helps it retain its floral character.ŒæŒæTwo small pluckings a year. Try brewing for 30 seconds, then 3 minutes, and then 5 minutes just to experience the opening of these tightly balled leaves.Œæ Many many infusions.Œæ After 8 plus minutes, the leaves are not fully opened yet. A very unique flavor.Œæ One spectacular tea!
Ingredients: Oolong tea from Taichung, Taiwan
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold. Ingredients: Nilgiri black tea and apricot flavor
The fragrance of this tea speaks to people the minute the jar is opened in the store. Great hot or iced. Ingredients: CO2 decaffeinated Nilgiri black tea and apricot flavor...
Best of the unflavored black tea decafs--good leaf and aroma. Ingredients: CO2 decaffeinated India black tea