On a rainy cold February afternoon in London, we popped into Penny's favorite Moroccan tea bar. The tables were low, conversations loud, and the steaming cups of mint tea were very warming. Our combination has green tea with mint and bergamot.
Ingredients: Green tea, peppermint leaves, and bergamot flavor
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....