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Miyazaki Sencha Premium



Very aromatic dry leaves that brew a bright and very pleasant cup of tea. Steamed two times after picking which breaks the leaves up a little and makes this tea a little bit sweeter than with onewith only one steaming. From Miyazaki Prefecture in Kyushu, the second most southern island in Japan.

Ingredients: Japan green tea

Brewing Instructions
  1. Use 1 teaspoon of tea per 6 ounces of water.
  2. Bring water to 185° F.
  3. Pour over leaves; steep for 2 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 3-4 times, increasing time by 50% each infusion.

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