Orchid Oolong

Fill yourself with the essence of this aromatic tea. Each gnarly red-black nugget awakens, slowly releases its virtues, and reveals itself as one large green leaf. It may take three infusions. 

Ingredients: Oolong tea

Brewing Instructions

1. Use 1 teaspoon of tea per 6 ounces of water.
2. Bring water to a 205° F.
3. Pour water over leaves; steep for 2 minutes.
4. Remove leaves from tea.
5. Enjoy!
6. Reinfuse 2 times, increasing by 1 minute each time.