A shu Pu Erh from Yunnan. Tea leaves grown at 1100m and picked 2017. Strong, pleasing aroma. Surprisingly good for a new Pu Erh. Could become an everyday tea.
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....
The fragrance of this tea speaks to people the minute the jar is opened in the store. Great hot or iced.Ingredients: CO2 decaffeinated Nilgiri black tea and apricot flavorBrewing Instructions...