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Pu Erh Emperor's Grade 2017


A shu Pu Erh from Yunnan. Tea leaves grown at 1100m and picked 2017. Strong, pleasing aroma. Surprisingly good for a new Pu Erh. Could become an everyday tea.
Brewing Instructions
  1. Use 3/4 level teaspoon of tea per 6 ounces of water.
  2. Bring water to a boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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