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Rose Corolla Flowers


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Fully bloomed, lush, deep red roses brew a soft sweet cup.  You can put two or three in a cup for a rose tea or add one to any tea you want for a little rose essence. Fun find this year for all you rose lovers.

Ingredients:  Rose corolla flowers from northern China

Brewing Instructions:

  1. Use 3 flowers per 12 oz of water.
  2. Bring water to a boil, then pour into teapot.
  3. Gently float flowers on surface of water.
  4. Allow to steep for at least 6 minutes.  Enjoy!

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