Sencha Extra Green with Matcha

A premium Sencha with an extra kick of Matcha. Stronger and not as sweet as the Kabuse.

Ingredients: Japan green tea

Brewing Instructions

1. Use 3/4 teaspoon of tea per 6 ounces of water.
2. Bring water to 185° F.
3. Pour over leaves; steep for 2 minutes.
4. Remove leaves from tea.
5. Enjoy!
6. Reinfuse 3-4 times, increasing time by 50% each infusion.