Japanese black tea smoked over whiskey barrel chips. Smoked flavor is clear and strong. Appealing to some of our staff members that are not Lapsang drinkers. Very intriguing and pleasant. We have brewed at 205° and gotten a second infusion. An experience even if you are not a smoked tea fan.
Ingredients: Black tea from Japan
Knock your socks off smoke! For the Lapsang drinker that wants the most smoke aroma possible! By far, the smokiest Lapsang we have ever carried. Smoked traditionally over pine fire....
This tea is pleasantly smoked, enough to give a good "campfire" aroma, but not over the top. The bud leaf and two leaves below are called the fine pluck. The...