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Sweet Berry Jazz


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Fusion in your cup. Japanese Sencha mixed with currants, black currants, dwarf elderberries, raspberry and strawberry bits.

Ingredients: Green tea, currants, black currants, flavor, dwarf elderberries, strawberry bits, raspberries, and blackberries

Brewing Instructions
  1. Use 1 rounded teaspoon of tea per 6 ounces of water.
  2. Bring water to 185° F.
  3. Pour over leaves; steep for 2 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 2-3 times, increasing time by 50% each infusion.

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