One of the famous congou teas from Fujian, picked before April 5 (Qing Ming). Tan Yang was very popular from 1870 to 1930 and exported to Europe. With civil unrest and wars, production declined and nearly stopped. Enduing tradition has brought it back. Strong notes of burnt sugar and caramel hit your nose first and then fill your mouth.
Ingredients: China black tea
Some teas you drink over and over until they are a part of your very being. This Darjeeling and Keemun blend sneaks up on you. Maybe a few times a...
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....