Holiday Hours: Sunday 12/21 12pm to 4pm. Monday and Tuesday 12/22-12/24 10 a.m to 6 p.m. Closed 12/24 through 12/26. Saturday 12/27 1o a.m. to 5 p.m. Monday and Tuesday 12/29-12/30 10 a.m to 6 p.m. Closed 12/31-1/1. Regular hours resume 1/2

Tarry Lapsang Souchong

O420-114

size
Knock your socks off smoke!  For the Lapsang drinker that wants the most smoke aroma possible! By far, the smokiest Lapsang we have ever carried.  Smoked traditionally over pine fire.

Ingredients: Black tea from Fujian, China

Brewing Instructions
  1. Use level 3/4 teaspoon of tea per 6 ounces of water.
  2. Bring water to boil.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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