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Winter Frost Nilgiri Tea



Nilgiri Frost teas are so enjoyable.  This one just arrived. It is a little different than last year's so we gave it a new code. The tea bushes are pruned in November so the new shoots that appear can be processed in January. Picked and processed that evening. The leaves are a little greener and the brew is a little lighter in color, It has a very pleasing fragrance and is full-bodied!  Good for breakfast, lunch, tea-time or after-dinner.

Ingredients: Nilgiri India black tea

Brewing Instructions
  1. Use 1.1 g (1 rounded teaspoon) of tea per 6 ounces of water.
  2. Bring water to 205 degrees.
  3. Pour over leaves; steep for 3-5 minutes.
  4. Remove leaves from tea.
  5. Enjoy!

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