The best of the best! Gyokuro is considered the highest quality of tea in Japan. This one is a a blend of Saemidori, Saeakari, Kirari 31 and Yabukita varietials. In Yame, the tea bushes are covered for 16 days with straw mats to keep the leaves from the sun before the leaves are hand-picked from the bushes.
Ingredients: Japanese green tea
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....
The fragrance of this tea speaks to people the minute the jar is opened in the store. Great hot or iced.Ingredients: CO2 decaffeinated Nilgiri black tea and apricot flavorBrewing Instructions...