Stems of high quality Gyokuro. A blend from Yabukita & Tsuyuhikari bushes. In Yame, the tea bushes are covered for 16 days with straw mats to keep the leaves from the sun before the leaves are hand-picked from the bushes. The leaves are sorted by size and appearance (good looking leaves are highly prized) and removed from the stems. The stems and small broken leaves that remain are what make up this Kukicha. This tea tends to be a little lighter and smoother than our Kukicha Supreme from Sencha production.
Ingredients: Japan green tea
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....
The fragrance of this tea speaks to people the minute the jar is opened in the store. Great hot or iced.Ingredients: CO2 decaffeinated Nilgiri black tea and apricot flavorBrewing Instructions...