Eighty percent of the teas consumed in Japan are Senchas. This particular one from Yame is from the Okuhikari bush. It was grown in the sun and not shaded. The leaves are a little broken which is usually an indication it was steamed a little longer. The brew is light in color and a little cloudy. The "Oku" means it is a late cultivar. It has a light and sweet aroma with a slight bit of spice in the taste.
Ingredients: Japan Green Tea
Orchard-fresh apricot flavoring, delicious hot or cold.Ingredients: Nilgiri black tea and apricot flavorBrewing Instructions Use 3/4 level teaspoon of tea per 6 ounces of water. Bring water to a boil....
The fragrance of this tea speaks to people the minute the jar is opened in the store. Great hot or iced.Ingredients: CO2 decaffeinated Nilgiri black tea and apricot flavorBrewing Instructions...