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Himalayan Honey Green



Typical gray green leaves that brew a colorful golden cup. Much more color than most of our China Greens.  Strong flavor.


Ingredients: Green tea from Nepal

Brewing Instructions

  1. Use 1 heaping teaspoon of tea per 6 ounces of water.
  2. Bring water to 185° F.
  3. Pour over leaves; steep for 2 minutes.
  4. Remove leaves from tea.
  5. Enjoy!
  6. Reinfuse 3-4 times, increasing time by 50% each infusion.

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